WEDDINGS

Wedding Packages Include

• Five and One-Half hours of premium open bar
• Butler passed Champagne during cocktail hour
• Wine served with dinner
• 
  Your choice of Soup or Pasta, Salad,
  Entrée with vegetable & potato,
  Coffee, Tea, Milk, Dessert and Wedding Cake
• 
  Complimentary Parking
• On site ceremonies can be accommodated
• 
  Package rates vary by season
• Food and beverage minimums apply
• Special consideration for Friday and Sunday weddings.
• 
  Gratuity Included
• Sales Tax Additional

 

~ Entrées ~

• Duo of Filet Mignon & Salmon
• Duo of Filet Mignon & Chilean Sea Bass
  Filet Mignon sautéed with Three peppercorn Sauce and served with Sautéed Salmon or Chilean Sea bass and your choice of Dijon Mustard & Crab Sauce, Champagne Tarragon Sauce or Giovanni Style
• Chicken Combo
  Double boneless breast of chicken one sautéed in a white sherry cream sauce with wild mushrooms and shallots and the other with a Madeira wine sauce and Shiitake mushrooms
• Chateaubriand
  Prime Tenderloin of Beef garnished with a bouquet of fresh vegetables, served with Hollandaise & Béarnaise Sauce
• Filet Mignon
  Center cut Tenderloin of Beef, broiled and served with Bordelaise Sauce
• Chicken Oscar
  Single breast presented on a bed of aspearagus and crab with Hollandaise sauce
• Chicken Florentine
  Lightly breaded, double breast of chicken, stuffed with spinach, roasted peppers and Provolone, served with a Tomato garlic sauce
• Filet of Salmon
  Pan seared salmon with spinach and our Champagne Tarragon sauce or Dijon Mustard cream sauce
• Tenderloin en Croute
  Roast Chateaubriand wrapped in Veal & Mushroom mousse, baked until golden brown in puff pastry, with Port Wine Truffle Sauce
• Traditional Dou
  Pan Sautéed center cut filet mignon with Shiitake mushrooms and Madeira wine sauce, and Breast of Chicken served with Sherry cream sauce, wild mushroom and shallots
• Chilean Sea Bass
  Sautéed with choice of Dijon Mustard cream or Champagne Tarragon Sauce, or a Bread & Butter crust with Tomato Mascarpone fondue
• New York Strip Steak
  Prime New York cut Sirloin, well marbled, perfectly aged, then Broiled to perfection
• Broiled Veal Chop
  Tender succelent Veal Chop served with fresh herb butter Sauce
• Filet & Lobster
  Broiled Prime Filet and Select Lobster
• Duo of Filet and Shrimp
  Broiled Filet Mignon paired with Three Jumbo Crab stuffed Shrimp, served with Chasseur sauce
• Filet & Shrimp Chasseur
  Broiled Filet and Three jumbo shrimp served with a Red Wine tomato and Mushroom tarragon sauce
• Filet and Paupiette of Dover Sole
  Broiled center cut 5 oz. Filet, paired with Filet of Dover Sole, stuffed with a lobster and shrimp mousse served over saffron sauce