SHOWER MENU

All entrees include seasonal vegetables and potato along with choice of soup or pasta, salad and dessert

• Cornish Hen
  with bacon sage stuffing and pommes frites over Madeira wine sauce
• Duo of Chicken ala Cave
  twin breast of chicken one with white sherry cream sauce wild mushrooms and shallots the other with Madeira wine sauce and Shiitake mushrooms
• Chicken Roulade Florentine
  Lightly breaded breast of chicken stuffed with spinach and Boursin cheese fanned over Apricot sauce
• Chicken Oscar
  single breast of chicken served on a bed of asparagus and Crab meat with Hollandaise sauce
• Chicken Picatta
  Scaloppini sautéed with white wine, lemon, shallots, and capers
• Filet Mignon
  6oz center cut tenderloin of beef broiled and served with Bordelaise sauce
• Beef Bourguignon
  braised beef in Burgundy with mushrooms Pearl onions and peas served over Pappardelle pasta
• Filet of Sole
  lightly floured sautéed and served with boiled potatoes, Carrots and Tartar sauce
• Broiled White Fish
  Athenian style with lemon and Oregano
• Filet of Salmon
  pan seared and served over a bed of spinach with Champagne Tarragon sauce
• Orange Roughy St Germaine
  broiled filet of Orange Roughy with a seasoned breadcrumb crust presented with Béarnaise sauce
• Linguini with Shrimp and Broccoli
  linguini tossed with garlic, sautéed shrimp and broccoli florets in a pesto cream sauce

Vegetarian Plates

• Grilled Vegetables en Croute
  "Marinated seasonal vegetables grilled and baked in a flakey puff pastry on tomato sauce"
• Spinach and Feta en Croute
  "sautéed spinach with Greek feta cheese, baked in flakey puff pastry and serve with tomato sauce"