Entrees

~ Seafood ~

Whole Dover Sole Francais       $39
Lightly Floured and dipped in an egg mixture, pan fried and served with Toasted Almond Butter, Filleted Tableside

Seafood Medallions       $30
Shrimp, Crab, and Scallops sautéed in a Lobster Brandy Sauce served with Risotto

Atlantic Salmon       $23
Pan seared served with braised Spinach and a Champagne-Tarragon Sauce

Snapper       $30
Pan seared with Shrimp, Capers, and Mushrooms in a Lemon Garlic Butter sauce

~ Steaks and Chops ~

Chateaubriand (for two)       $84
Beef Tenderloin carved tableside, served with a bouquet of fresh vegetables with hollandaise and béarnaise sauce

Rack of Lamb (for two)       $84
Mustard and Bread Crumb Crust, served with a bouquet of fresh vegetables with hollandaise and mint jelly

Steak Au Poivre       $28
8 Oz. Peppercorn encrusted Filet, Pan seared with our Brandy Mushroom Cream Suace

Steak Diane (Cooked table side)       $29
Tenderloin Medallion gently Sautéed with Garlic, Shallots & Mushrooms finished off with Cognac

Filet Mignon with Bordelaise Sauce       $28

Bone in Rib Eye Steak Au Jus       $30

New York Strip Steak (14 oz) Au Jus       $30

~ Entrée Specials ~

Chicken & Wild Mushroom Risotto       $22
Pan Seared Organic Chicken breast on top of creamy Arborio rice with wild Mushroom (Vegetarian available upon request)

Chicken Piccatta       $21
Pan Seared Chicken Breast with Capers in a Lemon Garlic Butter Sauce served with Risotto

Pasta du Jour       $21