DESSERTS

Chef's Fallen Chocolate Soufflé       $8
Topped with French Vanilla Ice Cream

Créme Brulee       $8
Silky Vanilla Custard with caramelized suger top

Assorted Gourmet Ice Creams       $8
Cappuccino, Macadamia Brittle, Strawberry, Hotel Chocolate and French Vanilla

Martini Cheesecake       $8
Served in a Martini Glass topped with Sweet Raspberry Liqueur

Bananas Foster or Cherries Jubilee
Prepared tableside - for 2 or more
$13 per person