FUNERAL LUNCHEON MENU

* 50 guest minimum

Choice of soup or salad, entrée, and dessert

~ Soups ~

• Minestrone
• Cream of Potato Leek
• Cream of Broccoli

~ Salads ~

• Caesar ala Cave
• Mediterranean Salad

~ Entrées ~

Comes with chef choice seasonal vegetables and potato

• Broiled Whitefish with lemon
• Filet of Sole
• Salmon broiled or with Champagne Tarrragon
• Chicken duo "Ala Cave"
• Chicken Piccata
• Beef Bourguignonne

~ Dessert ~

• Tirimisu or Spumoni

Bar options available upon request