DINNER MENU

~ Dinner Entrees ~

All entrees served with Chef's choice of vegetable and potato and your choice soup or pasta, salad, dessert, coffee, tea, and milk.

• Café la Cave Chicken Duo
  Twin Breast of Chicken one with Sherry Mushroom Cream Sauce and one with Madeira- Shiitake Mushroom Sauce.
• Chicken Roulade Florentine with Apricot Sauce
  Lightly breaded Breast of Chicken stuffed with Spinach & Boursin cheese sliced and presented with Apricot Cream Sauce
• Center Cut Colorado Lamb Chops
• Pan Roasted Veal Chop with Madeira Wine Sauce
• Filet Mignon with Bordelaise Sauce
  8 oz. Grilled Filet served on a crouton with Bordelaise Sauce
• Duo of Filet Mignon and Chicken a La Cave
  Pan Sautéed 5 oz. Filet Mignon complimented by Shiitake Mushroom Madeira Wine Sauce and Breast of Chicken with Sherry Mushroom Cream Sauce
• Bone In Ribeye Steak
• Steak Au Poivre
  Pepper encrusted Steak with Brandy Mushroom Cream Sauce
• 12 oz. Center Cut New York Strip Steak
• Filet Mignon & Chilean Seabass Combo
• Shrimp & Scallop Fettuccini with Tomato Lobster Sauce
• Pan-Seared Salmon with Spinach & Champagne-Tarragon Sauce
• Chilean Seabass Giovanni or Dijon Mustard Crab Sauce
• Dover Sole En Croute with Saffron Sauce
• Shrimp, Lobster & Scallops flamed with Brandy and finished with Lobster Sauce

For our Vegetarian Guests

• Grilled Vegetables Encroute
  Seasonal vegetables grilled & baked in Flakey puff pastry with Tomato Garlic Sauce
• Spinach & Feta Encroute
  Sautéed spinach & Greek feta cheese, baked in Flakey puff pastry and served with tomato Sauce

Select one item from each option listed below to complement your entrée selection:

~ Soup Options ~

• Mushroom Bisque
• Creamy Tomato with Spinach & Pasta
• Cream of Chicken with Barley & Shiitake Mushrooms
• Miss Rose's Favorite Lobster Bisque
• Spring Pea Soup with mint (served warm or cold)
• Pistou (Mediterranean Minestrone finished with pesto)
• Vichyssoise
• Cream of Celery
• Cream of Asparagus
• Cream of Potato Leek
• Chicken Consommé with Julienned vegetables

~ Pasta Options ~

• Fettuccini with Pesto Cream Sauce
• Pappardelle with Sun-Dried Tomato Cream Sauce
• Fettuccini Giovanni – zucchini, yellow squash, and red and yellow peppers in light mascarpone and tomato fondue
• Fettuccini with Tomato Basil Sauce

~ Salad Options ~

• World-Famous Caesar a la Cave
• Mixed greens with Raspberry-Almond Vinaigrette
• Romaine, Hearts of Palm & Mandarin Orange with Basil Vinaigrette
• Baby Lettuces with Dried Cranberries & Walnuts with Balsamic Vinaigrette

~ Dessert Options ~

• Fallen Chocolate Soufflé
• Razzle Dazzle Cake
• Peach Pecan Bread Pudding with Créme Auglaize
• Gourmet Ice Cream in Chocolate Wafer Cookie Cup
• Pineapple Carrot Cake with cinnamon whipped cream
• Cosmopolitan Cheesecake Martini
• Tiramisu with caramel rum sauce
• White Chocolate Mousse Cake
• Crepes with Fresh Fruit