BREAKFAST MENU

* 50 guest minimum

~ Continental ~

• Chef's Choice of Danish Pastries, Mini Muffins, and Bagels
• Whipped Butter, Fruit Preserves and Plain Cream Cheese
• Sliced Fresh Melon
• Fresh Fruit Juices
• Regular and Decaf Coffee
• Selection of International Teas

~ Hearty Start ~

• Fluffy Scrambled Eggs
• Bacon and Sausage
• Breakfast Potatoes
• French Toast Baked in Custard Served with Warm Syrup and Warm Applesauce
• Whipped Butter and Fruit Preserves
• Oatmeal served with Raisins and Brown Sugar
• Sliced Melon Tray
• Fresh Fruit Juices
• Regular and Decaf Coffee
• Selection of International Teas

~ Healthy Start ~

• Assorted Dry Cereals With 2% and Skim Milk
• Scrambled Egg Whites with Mushroom and Asparagus
• Seasonal Fruit Tray
• Berries and Cream
• Assorted Yogurt and Granola
• Fresh Fruit Juices
• Regular and Decaf Coffee
• Selection of International Teas