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Café la Cave
Bar Menu Selections
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Asian Beef Satay
Grilled Marinated Tenderloin Strips
with a Ginger Soy Glaze.
Served with avocado and a cucumber and carrot salad |
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$12.00 |
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Fried Calamari
Fried to a golden crisp
Served with an Ancho Chili Remoulad
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$9.00 |
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Beef Tenderloin SLIDERS
Three 2oz. Grilled medallions topped with
la cave onion rings maytag blue cheese and
Dry Chili barbeque with homemade pub chips
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$13.00 |
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Shrimp De Jonghe
Jumbo shrimp blanketed in a soft, garlicky,
sherry-laced bread crumbs.
Served in a traditional casserole dish
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$12.00 |
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Beef Carpaccio
Thinly pounded beef tenderloin with capers, red onion,
romano cup with mixed greens
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$12.00 |
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Escargot Bourguignon
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$9.00 |
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Chilled blue point oysters
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$13.00 |
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Shrimp Cocktail
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$11.00 |
Café la Cave - Forty Years
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